This recipe is free from added dyes and preservatives, featuring gluten-free tapioca starch for easy digestion. It contains 57% chicken fillets, 5.7% shrimp, and 1.4% tapioca starch. Key additives include 1325 IU of Vitamin A, 15 mg of Vitamin E, and 160 mg of taurine per kilogram.

In terms of nutritional analysis, it provides 11% protein, 1% fat, 0.1% fiber, 1% ash, and 86% moisture, with an energy content of 68.4 kcal per 100g.

For feeding, serve up to 2 cans per day in combination with complete wet food or Schesir crunchies. Serve at room temperature.